Barley grains are a vibrant source of microbes, with a wide range of bacteria, fungi, and yeasts colonizing the area between the husk and the pericarp (fruit outer wall). Malted Barley is simply Barley that has been sprouted at its highest level of enzymatic activity, and then quickly freeze-dried to preserve its freshness and effectiveness. Malted Barley introduces new enzymes that make nutrients more bio-available to plants. The enzymatic recipe found below creates enzymes that break down dead organic matter more efficiently than the vast majority of bottled products from the hydro store (with one exception that we’ll talk about later). This style of top feeding or brewing a sprouted seed tea using malted barley will add another differentiating factor to your cultivation playbook.
Farmers and growers who employ this method have used malted barley as an effective way to make their own enzyme rich sprouted seed tea without all of the hassles of learning to sprout the seeds themselves, as this is a bit of an art form. These high-end seeds (Tibetan Purple Barley being the absolute best) have been scientifically grown to produce the highest and most robust enzymes possible. The organic and scientific methods of seed germination used are far superior to the home sprouting techniques we are used to seeing today.
Advantages of Using Organic Malt Barley
Malt extract is actually a natural by-product of the beer brewing process. This simple material contains vital plant nutrients such as potassium and nitrogen, in addition to the highly coveted enzymes. In addition to adding nutrients, malt extract used as a fertilizer encourages the growth of extremely beneficial soil microorganisms while killing off non-beneficial soil microorganisms, such as the infamous root-feeding nematode. Root feeding Nematodes are non-segmented microscopic worms that consume plant roots and stems. Over time, they will eventually kill all of the plants they come into contact with.
Enzyme counts are noticeably more elevated when you take the time to use this method correctly. Remember that quality organic barley is paramount, as anything non-organic may be compromised with toxins or chemicals that can hinder biological processes. With the right, high quality material, the bacteria and fungi found on Malted Barley Grains can produce biologically significant levels of indole-3-acetic acid (IAA), a vital plant growth hormone that promotes cell division and is involved in the coordination and development of plant organs.
Malted Barley Options
Freshness with malted barley is just as important as the freshness of your coffee beans. When a coffee connoisseur makes a cup for themselves, they always prefer to grind the beans fresh. This is the same for your plants. Simply use an emulsifier like a "Magic Bullet" and grind the seed into a fine powder; otherwise, using milled Malted Barley to save time and effort is the second-best option.
teas for your garden. You can even consume this quality of barley for your own specific health benefits.
The Premium Tibetan Purple Barley is the highest quality organic barley product I have ever used. Look for more articles from Everflux Technologies about this amazing seed. Quality input equals quality output!
Another Option for Increasing Soil Enzyme Activity
Don’t have the time or energy to make your own teas? Or are you overwhelmed by the prospect of making a whole bunch of different teas to provide different growth hormones and enzymes? Everflux makes Bioflux Fermented Plant Boost exactly for people like you. It’s one of the few products you’ll find in a bottle that is truly alive (we’ve tested it and found 11 billion organisms per mL), and it provides plants with a whole array of natural growth hormones and enzymes. Head to the Everflux website and check it out.
About the Author
Daniel Enking is the founder of Everflux Technologies. He is a life-long environmentalist and practical dreamer who is obsessed with resource efficiency and imaged an "everything recycling machine" at age 10.